Neil's has some of the best old fashioneds in the region, crispy wheels of perfection, and filled doughnuts so generously portioned that sometimes they don't even bother with the pastry bag, slicing into the fresh yeast bombs before slathering them with cream and jam. After tiring of hearing himself complain, Bukowski started making his own doughnuts, eventually quitting his job to manage the wildly popular Neil's - an impressive feat to pull off as recently as twenty years ago, considering the rather entrenched doughnut habits of your typical New Englander. A couple of decades back, Bukowski was a salesman, known for bringing doughnuts to his client meetings, except that he could never find a doughnut shop that met his exacting standards. Things moved a little slower than normal, but by Thanksgiving, pandemic be damned, Neil Bukowski's sophomore effort was up and running and drawing the expected hordes. You can also melt almond butter, peanut butter, or use this chocolate hazelnut spread.Only weeks before things went completely sideways last year, there was good news for the many fans of Neil's Donuts in Wallingford: Central Connecticut's best doughnut shop was expanding, with a spiffy new location in Middletown, complete with drive-thru, due to open within months. To make the vegan chocolate ganache, click here. Can you see the flaxseeds? I love it!īake these doughnuts and be sure to enter the giveaway down below! Good luck! I had some chocolate hazelnut spread with probiotics and flax, so I used that instead here. From breakfast reinvented to no-bake treats, recipes include:Īrman is all about making something sweet the moment the craving hits, from foods that you already have in your pantry! Each recipe is coded and this book includes gluten-free, sugar-free, vegan and Paleo options! There’s something for everyone!Īrman tops his doughnuts with a coconut butter glaze. And they are good!Ĭlean Sweets is all about decadent creations that indulge the appetite but also pack in the nutrients. I could hardly believe that these doughnuts would come out this way. You’ll never guess what I used to make these doughnuts: gluten-free rolled oats, protein powder, almond milk and yogurt just to name a few. You can read all about Arman’s story and his healthy journey here and why he does what he does.īut let’s get to his fabulous book, Clean Sweets, and these doughnuts! And these No Bake Breakfast Brownies! I can have brownies for breakfast?! Yes!! Uh hello, Healthy Breakfast Carrot Cake! Yes, that’s right! I said healthy. I don’t remember exactly how we connected online but with one visit to his blog, you will see why people keep coming back! I’m going to be sharing a lot of cookbooks, written by some of the best people out there! My friend, Arman, who runs the blog, The Big Man’s World, is one of those people. We freaking do everything.Īnd we’re also writing cookbooks! and lots of them! And food bloggers are talented! We don’t just do one thing. I truly feel honored everyday for what I get to do and for the people who I have met, whether in real life or just virtually. I work with food, I get to create recipes, food style, take photos and write.Īs a food blogger, I also have the best community and support system. If you follow me on Instagram and watch my stories, you may have seen one last week, or a few weeks ago, where I said I love my job. Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!
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